Chinese Food
All Recipes
Fried bean curd with cabbage
I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.
Cucumber with green bean sprouts
This dish is mainly light. It really matches the light crowd.
Roasted shrimp with pepper and salt
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
Crispy kidney bean
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Crispy Chicken Chop
Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
Salted duck egg with glutinous rice
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
Caramel Milk Tea
I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.
Salted duck eggs with oil
I like salted egg yolk. Make it by yourself.
Stir fried bean sprouts with tripe
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
Stir fried yam with agaric and carrot
Simple dishes are not necessarily tasteless. It's these simple foods that give us energy to keep us healthy. In winter, fungus, yam and carrot bring us delicious food and warmth from home cooking.
Braised chicken
It's so expensive to eat braised chicken outside. I'll try it myself. It's good to eat. I'll add my favorite potatoes. It can't be more beautiful. Hahaha. Two big chicken legs. It means I'm full. Hahaha.
